Wu Yi Tea gets its name from the Wuyi mountains in northern Fujian...

When looking for the newest diet ideas you need look no further than Wu Yi Tea. You will see it referenced repeatedly on line and in print. This Chinese Tea is commonly referred to as a type of green tea, but it is actually one of the most widely used Oolong Teas.

The popularity of WuYi Tea in China and elsewhere stems from the excellent antioxidant properties and polyphenal, a metabolism booster.

The metabolism booster is great for weight loss, and also aids in clearing skin and strengthening bones and the immune system.

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Wu Yi tea gets its name from the Wuyi mountains in northern Fujian, where it is grown. Thea tea is sun-dried, tossed to aid in oxidation, heated, then rolled into strands of small balls. The leaves are then roasted to remove any moisture remaining, and it is ready for brewing.

WuYi Oolong Tea General Brewing Guidelines

Brewing Temperature: 160°
Brewing Time: 1-3 minutes
1 tsp loose tea per 8 oz cup

Recommended Adagio Wu Yi Teas:

Adagio™ Wuyi Oolong   “Oolong Tea from the Wuyi mountains in the Fujian province of China. Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its “”dragonfly’s head, frog’s limbs and three colors.”" The latter refers to the green, red and brown colors found in the cross-section of each leaf. Similar to other fine oolong teas, our “”Wuyi Ensemble”" may be infused a number of times, with each infusion revealing a new nuance of this tea’s complex flavor.”